When traveling across the country, we stopped at Wheat Montana in Three Forks, MT. They have a marvelous deli and store selling all sorts of wheats. This bread is made using spelt flour, with a recipe from their website. It uses spelt flour, rye flour, white flour and some rolled oats. It's quite tasty (I had to try just a tiny little corner after it came out of the oven). Yum.
I also managed to acquire a package of barley. So cooked that up and tomorrow I will work on making a pot of soup. The weather is turning very cool in the mornings and evenings, so soup is sounding better and better.A popular family favorite is (sweet) red pepper jelly. Really very tasty and not too difficult. This doesn't look like lots, but it is actually 2 batches of the recipe and the peppers were so large it only used 4 (I bought 10 - on sale) This is normally served as a dollop on top of a slice of colby or a mild cheddar cheese on a cracker - our favorite is Wheat Thins. Oh my - you could eat these and just skip dinner. When my now 30-something son lived at home, he even helped make it one time, he liked it so much.

I have been sewing but cannot show you yet as it's a something for a crazy exchange person [once it arrives I can show]. Oh yes, and I'm continuing to finish up my blocks for the September/October step of the Bonnie Hunter Christmas mystery from Quiltmaker.












