One of my favorite cookbooks was published in 1965, authored by Marian Fox Burros and Lois Levine. It is called Freeze with Ease and cost $1.25 in the paperback version.
But - don't for a minute doubt that there are some really fabulous things in this little book. We are having church folks for dinner tomorrow, so I made their recipe for Chicken Divan.
Cook broccoli spears and put them into a large baking dish
Cover the broccoli with slices of cooked chicken breast
Make a white sauce and add worcestershire sauce, prepared mustard, cream, dried minced onion and parmesan cheese.
The recipe makes lots of sauce to pour over the whole thing.
I have refrigerated mine as it is for tomorrow. But the BEST PART is that you can freeze it, at this point. And I have done that and it is still terrific. I can't show you the finished product just yet, but I'll try to remember tomorrow to take a photo. I have plans for it to be fabulous (if I do say so, myself). Bon Appetit!
(Send me a note if you want the recipe)