But - don't for a minute doubt that there are some really fabulous things in this little book. We are having church folks for dinner tomorrow, so I made their recipe for Chicken Divan.




Make a white sauce and add worcestershire sauce, prepared mustard, cream, dried minced onion and parmesan cheese.

I have refrigerated mine as it is for tomorrow. But the BEST PART is that you can freeze it, at this point. And I have done that and it is still terrific. I can't show you the finished product just yet, but I'll try to remember tomorrow to take a photo. I have plans for it to be fabulous (if I do say so, myself). Bon Appetit!
(Send me a note if you want the recipe)
2 comments:
That looks not to difficult. bye bye Caro
Y-u-m-m-i-e!
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